A selection of blends, single origin and pods with Organic Bio certification.
This delicate 100% certified Arabica organic blend, harmonizes the subtlety and aromatic nature of the Central American washed Arabica, with the body of the natural Santos Arabica.
When tasted, the blend reveals pleasant notes of freshness and a characteristic chocolate aroma.
This organic blend combines the extraordinary harmony of the American washed Arabicas with the full body of Brazilian coffees and the characteristic velvety cream typical of a selected production of Indian Robusta.
This entirely organic blend has a distinct character, that combines the body of the Brazilian to the sweetness of Central American Arabicas, and the intensity and creaminess of the Indian Robusta.
A Specialty Coffee grown by the Yanesha indigenous community in the Peruvian region of Oxapampa according to permaculture techniques.
Who says that sustainability and coffee cannot team up? Mokaflor offers this FairTrade and Q-Certification coffee: fair and bio. Not only, it tastes great as well, this blend is the result of a special semi-washed arabica from Sumatra!
An exclusive blend prepared solely with coffee from member plantations of the FLO FairTrade. This coffee is an 80/20 blend made of rare washed robusta beans from Sumatra and fresh arabica beans from Costa Rica. The coffee is also Q-certified that ensures the most natural processes
BLEND: Fair Trade and Q-certified
PACKAGE: 18 pods
A superselected organic coffee, perfect for espresso with its full and round body but also very good prepared in a filter where its balsamic notes recall mint in the aftertaste.