I caffè “single origine” dai farm coffee nepalesi ai leggendari Jamaica blue mountain e Etiopia Sidamo.
Caffèlab has chosen to launch a crowdfunding in favor of the AOU Careggi Hospital of Florence, through the purchase of a package of coffee: Caffèlab for Careggi
An exceptional coffee grown inthe Yirgacheffe region, in Ethiopia with fantastic fruity notes and excellent sweetness.
A round and balanced cup of espresso, with notes of tobacco and spices, low and balanced acidity, a good sweetness and a long chocolate aftertaste. Excellent also prepared with Moka Pot.
From Myanmar a fantastic coffee with notes of chocolate, honey and tropical fruits, a pleasant acidity and a round body.
A coffee with small round beans, known as Peaberry with an intense aroma, cultivated by women's hands in Rwanda.
Yemen is one of the first countries where coffee was grown and distributed through the port of Mocha, a name that over the years has become synonymous with coffee.
A superselected organic coffee, perfect for espresso with its full and round body but also very good prepared in a filter where its balsamic notes recall mint in the aftertaste.
From an amazing lot of coffee aged in Rum barrels, a cup with intense and fascinating aromatic characteristics.
A real jewel that comes from the volcanoes of Costa Rica, a natural coffee with infinite sweetness, here is the Perla Negra
Variety: Yellow Bourbon
Process: Pulped Natural
A superselected Robusta coffee grown in the Kaweri plantation in Uganda.
Variety: Bourbon, Typica, Caturra
Variety: Blue Mountain
Variety: Bourbon, Caturra
Variety: Caturra, Villa Sarchi
Variety: Java Robusta