Mexico

Altura HG EP Turquesa


BEST FOR MOKA-ESPRESSO

Aromatic notes

  • VANILLA
  • TOBACCO
  • COCOA

Mexico is one of the largest coffee producers in the world. The best production region is Chiapas and the Veracruz area, areas from which come coffee with a sweet and deep taste with a consistent body and an intense and chocolaty aroma.

6,50


Clear

Origin: Huatusco, Veracruz

Finca: Finca Monte Azul

Growth altitude: 1200-1400 mt a.s.l.

Variety: Typica, Caturra

Processing method: Washed

Everything you want to know


Mexico is one of the largest coffee producers in the world. The best production regions are Chiapas and the Veracruz area. From these areas come coffee with a sweet and deep taste, with a consistent body and an intense and chocolaty aroma. The coffees that grow on the mountain ranges of the region are called "Altura", precisely due to the fact that they grow at high altitudes.

NOTES ON GREEN COFFEE

This coffee has an average 18-19 sieve and a low defect level.

If toasted as an espresso (agtron 50-55, Italian) the result is a hazelnut-colored cream with beautiful stripes, with a richer body than what a Central American washed coffee might suggest.

On the nose the sensations are of vanilla and tobacco, with delicate notes of cocoa. The body is light but pleasant. The cup is decidedly sweet, with a nice sour note.

If toasted by filter and brewing (agtron 65-70, full city) the vanilla and milk chocolate notes increase, in some cases the acidity also increases.

caffè verde

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