(United States)

Professional Cold Drip

DM ITALIA DM ITALIA

77078

New product

COLD BREW PROFESSIONALE Expand

A very special machine, an attraction for your counter which delivers a sweet, cold and aromatic coffee slowly brewed

More details

292,00 €

Customer ratings and reviews

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The Cold Brew is an extremely slow extraction technique (5 to 8 hours) which quite spectacularly prepares a sweet and 'syrupy' coffee. The reasons to have such a designer piece are straightforward: the extracted coffee lacks bitterness and has limited acidity and the object itself is always an amusement for customers.

How to use

- Place the jug on the bottom of the 'column'

- Place the cylinder in the middle with a metal filter, a coarse coffee (you can grind it with this Hand Grinder) and the paper filter

- Fill the upper part with the appropriate amount of cold water and eventually ice (we suggest a 70gr/l brew ratio)

- Regulate the drip speed on the tap (we suggest 6 drops every 10 seconds)

- Wait patiently

Details

Material: Glass, Plastic

Tap: Adjustable,

Metal Filter: Steel

Size: 15cm width, 12,9cm depth, 45,5cm height

Reviews

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