Decaf swisswater Organic
RoastingMoka/Espresso and filter
- DARK CHOCOLATE
From the highlands of Minas Gerais, a coffee that is naturally decaffeinated using the Swisswater method
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Origin: Minas Gerais
Growth altitude: 800-1.250mt s.l.m.
Processing method: Water decaf "swisswater"
Certifications: Specialty Coffee
Cupping score: 82 points SCA
Everything you want to know
This decaffeinated coffee comes from the most important coffee producing countries in the world, Brazil.
The Swisswater process was used to remove caffeine from the green coffee beans, with the use of a natural solvent: water. This procedure not only garantees the maximum integrity of the coffee, but is also able to guarantee the highest quality result in the cup.
This coffee has an unexpectedly round body and interesting sweetness which reminds us of almond. The very persistent aftertaste is of dark chocolate.