Specialty Coffee Set

journey into the world of coffee


A set made of three Specialty Coffees, sustainably grown in small farms, with a high cupping score and traceability.

26,50


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Everything you want to know


A journey to discover the world of coffee, through micro lots of the highest quality, from small farms and selected by our team of Caffèlab experts.

Each coffee tells different aromas, flavors and stories. Stories of farmers who meticulously grow and cultivate coffee with passion and thanks to the use of special processing techniques that respect the biodiversity and environment that surrounds them.

This Specialty Coffee set includes:

  • MEXICO - Muxbal: a Specialty Coffee grown on the Mexican highlands, for a cup with good body and a marked sweetness.
  • PERU - PACHAMAMA: From the Peruvian Amazon rainforest, a coffee grown, harvested and processed exclusively by female hands following the principles of sustainability of permaculture.
  • ETHIOPIA - Bona Ayele: A fruity and floral coffee carefully cultivated by Ayele Tulu in her small plantation in the Ethiopian highlands of the Sidamo region.

 

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