By specific choice of the Dominican Replubic, their entire coffee production is Arabica, also to maintain a very high image of the coffee produced in this nation.
Growth altitude: 1000-1200 mt a.s.l.
Variety: Typica, Caturra
Processing method: Washed
The best qualities, such as those grown on high altitudes and coming from the southwestern region of Barahona, have a very beautiful appearance, with a sweet and very full-bodied taste, with an intense aroma and good acidity. All the coffee is treated with the washed processing method.
For this evaluation, the coffee was extracted in espresso at 93°C with an extraction of 25 ml in 24 seconds. The degassing of the coffee was 60 hours. In appearance, the crema is of a hazelnut color with reddish stripes. The body is light, which is also a result of the washed process which removes a lot of sugars, and they dissolve in the cup much less solid.
The coffee is very fine, the acidity is marked and the overall sensation is sweet.