Red blend

60/40


BEST FOR MOKA-ESPRESSO

Roasting

Moka/Espresso

Aromatic notes

  • WOOD
  • COCOA

Aroma

Body

Sweetness

The red blend has a strong and vigorous character, combining the body of Brazilian Arabicas, the sweetness of African Arabicas and the creaminess typical of the Indian Robusta.

6,2525,00


Clear

Everything you want to know


For this evaluation, the coffee was tasted in espresso at 91 °C (so as not to enhance bitterness and roughness) with an extraction of 25 ml in 23 seconds.

The crema is of a dark-brown hazelnut colour; you will smell notes of fine wood and cocoa. The taste of this coffee greatly enhances the body and bitterness, contrasted by a pleasant sweetness, with a citrus aftertaste. The acidity is very light.

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