It is a very limited agricultural production, certified organic, located on the slopes of the Himalayan mountains and irrigated with water from high-altitude glaciers.
€9,50 – €15,50
Origin: Monte Everest
Finca: Mount Ganesh Himal Mountain Range
Growth altitude: 2000-2400 mt a.s.l.
Variety: Bourbon, Typica, Caturra
Processing method: Washed
Mount Everest Supremo coffee is grown at 2200-2400 meters above sea level, in the south of Mount Ganesh, Himal Mountain Range. The plantation expands to 100 hectares and is located 75 km north of the capital Kathmandu.
This coffee for this evaluation was tasted in 94°C espresso, with an extraction of 25 ml in 27 seconds. The degassing of the coffee took about 60 hours. The color is a light hazelnut with beautiful stripes. On the nose, the coffee conveys sensations of milk chocolate and vanilla.
To the taste, the coffee has a light body and turns out to be very balanced, certainly the sweetness and finesse of the aftertaste stands out.