Natural decaf blend

Co2


BEST FOR MOKA-ESPRESSO deca

Roasting

Moka/Espresso

Aromatic notes

  • ROASTED BREAD
  • COCOA

Aroma

Body

Sweetness

A decaffeinated coffee, but processed without the use of any chemicals, only using the change in form, from gaseous to Co2 liquid, to remove any caffeine. A natural method for a coffee that will guarantee sweet dreams.

11,00


Clear

Everything you want to know


This coffee was evaluated with an espresso extraction of 93 ° C, according to an extraction of 30 ml in 26 seconds. The average degassing of the coffees was 60 hours.

We can detect aromas of toast and cocoa. In the mouth the coffee is balanced, with a slight acidity and a pleasant sweetness.

Caffè Decaffeinato

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