Process: Natural Monsooned
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This Indian coffee, through exposure to monsoons, acquires its characteristic white-yellow color and peculiar taste.
Extraction temperature: 92°
Extraction quantity: 25ml
Extraction time: 24sec
Dark brown cream with grey nuances; wood and dark caramel scents; in the palate a strong body and bitterness, acidity is almost inexistent
Do you like to roast your own coffee? You can find this green coffee on this page!