Nespresso capsules decaf coffee
Decaf swisswater Organic
RoastingMoka/Espresso and filter
From the Central American mountains of Honduras, a certified organic coffee, naturally decaffeinated using the Swisswater process.
Origin: Marcala, La Paz
Processing method: Washed, Water decaf "swisswater"
Certifications: Specialty Coffee and Organic
Cupping score: 82 points SCA
This decaffeinated coffee comes from one of the most important coffee producing countries in Central America, Honduras.
The coffee we selected has obtained Organic / bio and Fair Trade certifications as it is grown without the use of chemical fertilizers, therefore respecting the environment and supporting adequate economic and social standards throughout the supply chain.
The Swisswater process was used to remove caffeine from the green coffee beans, with the use of a natural solvent: water. This procedure not only garantees the maximum integrity of the coffee, but is also able to guarantee the highest quality result in the cup.
This coffee has an unexpectedly round body and interesting acidity which reminds us of lemon peel. The very persistent aftertaste is of fresh walnuts.