- CARAMELIZED AGRUMS
A coffee trees grown at high altitudes, usually have an exceptional taste, full body, spicy aroma and perfectly balanced acidity as does this coffee from Guatemala Antigua.
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Finca: Area of Pastores
Growth altitude: 1000-1300 mt a.s.l.
Processing method: Washed
Everything you want to know
This Guatemalan coffee from the area of Antigua, is highly recognized for to which it is subjected in the subsequent harvesting and processing phase. The magnificent region of Antigua, which develops between volcanoes, enjoys the perfect climate and volcanic soil which is very rich in nutrients.
Coffee grown at high altitudes usually results in an exceptional taste with a full body, spicy aroma and perfectly balanced acidity.
For this evaluation, the coffee was extracted into espresso at 94 ° with an extraction of 25 ml in 27 seconds. The degassing of the coffee took 60 hours.
The cream is a light hazelnut color with slightly more pronounced nuances. Among the aromas prevails tobacco, vanilla and there are slight biscuit sensations. The light body and pleasant acidity make this coffee very elegant and truly fine.