Tanzania

Robusta AB


BEST FOR MOKA-ESPRESSO

Aromatic notes

  • DARK COCOA
  • CARAMEL
  • WOOD

In Tanzania, Robusta coffee is grown almost exclusively in the Bukoba region, on the shores of Lake Victoria. A high quality Robusta variety coffee.

5,50


Clear

Origin: Bukoba

Growth altitude: 1100-1200 mt a.s.l.

Variety: Robusta

Processing method: Naturale

Everything you want to know


The particular humidity of the area where coffee grows, together with the cultivation in the shade, a classic of small African plantations, gives this coffee a great body and at the same time a sweetness not common in Robusta coffees.

NOTES ON GREEN COFFEE

This coffee has an average sieve of 16 and the green defect rating is comparable to a NY3.

Toasted by espresso (agtron 50-55, Italian) this coffee has a dark hazelnut cream, without nuances. The olfactory examination brings sensations of wood and dark caramel, in some cases of bitter cocoa.

We preferred not to give notes on this coffee extracted in the filter, as we consider it really inadequate.

caffè verde

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