Gene Caffè roasting machine
In Tanzania, Robusta coffee is grown almost exclusively in the Bukoba region, on the shores of Lake Victoria. A high quality Robusta variety coffee.
Growth altitude: 1100-1200 mt a.s.l.
Processing method: Naturale
The particular humidity of the area where coffee grows, together with the cultivation in the shade, a classic of small African plantations, gives this coffee a great body and at the same time a sweetness not common in Robusta coffees.
NOTES ON GREEN COFFEE
This coffee has an average sieve of 16 and the green defect rating is comparable to a NY3.
Toasted by espresso (agtron 50-55, Italian) this coffee has a dark hazelnut cream, without nuances. The olfactory examination brings sensations of wood and dark caramel, in some cases of bitter cocoa.
We preferred not to give notes on this coffee extracted in the filter, as we consider it really inadequate.