Guatemala

Antigua Pastores


BEST FOR MOKA-ESPRESSO

Aromatic notes

  • VANILLA
  • ALMONDS
  • CARAMELIZED CITRUS FRUITS

Cultivation at high altitudes allows the production of a coffee with an exceptional liveliness, full body, spicy aroma and perfectly balanced acidity. This is why Guatemala Antigua coffee is a high profile coffee.

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6,90 5,52


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Origin: Antigua

Finca: Municipality of Pastores

Growth altitude: 1000-1300 mt a.s.l.

Variety: Typica

Processing method: Washed

Everything you want to know


Guatemala Antigua is a fine coffee also for the particular care with which it is harvested and subsequently processed.

This coffee comes from the magnificent region of Antigua, in the midst of volcanoes, and enjoys the perfect climate and very nutrient-rich volcanic soil.

Cultivation at high altitudes allows the production of a coffee with an exceptional liveliness, full body, spicy aroma and perfectly balanced acidity.

NOTES ON GREEN COFFEE

This coffee has an average 18-19 sieve and the defect rating ranges from very low to zero.

If toasted as an espresso (agtron 50-55, Italian) the result is a cream of a light hazelnut color with reddish nuances at times very marked. Among the aromas you can perceive traces of flowers, grass and, often, vanilla.

The taste is characterized by a coffee with a pleasant sweet note, with a round and fine acidity.

If toasted by filter and brewing (agtron 65-70, full city) the acidity remains sensitive, but the coffee does not lose sweetness, making the floral notes more elegant.

caffè verde

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