Brazil

Caracolito


BEST FOR MOKA-ESPRESSO

Aromatic notes

  • COCOA
  • ALMONDS
  • VANILLA

On the youngest branches of the plant it is possible to find only one bean in the drupes, this occurs spontaneously, in nature, in practically all species of coffee. The bean, which the English call peaberry, is rounded and is called Caracolito or “Pearl coffee“.

6,50


Clear

Origin: Minas Gerais

Growth altitude: 700-1100 mt a.s.l.

Variety: Peaberry

Processing method: Natural

Everything you want to know


Caracolito is a particular selection of Brazilian coffee. This lot comes from the southern area of the Minas Gerais region.

NOTES ON GREEN COFFEE

This coffee has an average 18-19 sieve and the defect rating ranges from very low to zero.

If toasted as an espresso (agtron 50-55, Italian) it forms a cream of a marked hazelnut, with slight nuances. On the nose, sensations of toasted bread and light caramel are perceived, in line with many Brazilian coffees. To the taste, the coffee has a light but pleasant body, good acidity and a decidedly soft bitterness.

If toasted by filter and brewing (agtron 65-70, full city) the acid becomes slightly more intense, the sweetness more rounded and the sensations on the nose slightly more fruity.

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