RoastingMoka/Espresso and filter
A fruity and floral coffee carefully cultivated by Ayele Tulu in his small plantation in the Ethiopian highlands of the Sidamo region.
Finca: Bona Zuria
Growth altitude: 2190 mt a.s.l.
Processing method: Washed
Certifications: Specialty Coffee
Cupping score: 87 points
Ayele Tulu owns 5 hectares of land dedicated mostly to the cultivation of coffee, in the Sidamo region, at almost 2200 meters above sea level. He has worked as a coffee farmer since he was a child. In 2014 he bought his lot and built a green coffee processing station. Since then, he has actively participated in the meetings and courses provided by the local producer communities.
Tsegab, his eldest son, collaborates in the renewal of the plantation year after year, increasing its production capacity. They have selected native varieties that are resistant even to prolonged droughts without sacrificing the great aromaticity of the cup.
This batch was processed with the washed method and after fermentation in the tank it is dried for 18 days on african beds.
This coffee has sweets fruity and floral aromas, a medium body, and a balanced fine acidity with notes of Orange, White Grapes and Yellow Peaches.
This coffee received 87 points by the SCA (Specialty Coffee Association) protocol.