Coffee Roasting and Blending Video course
Principles of roasting chemistry, roasting phases and roasting profiles on the software in the online roasting course! With SCA foundation Roasting exam.
Everything you want to know
- Main concepts on chemistry in roasting
- Roasting color measurement and analysis
- How moisture and density of coffee influence the roasting process
- Physical elements on roasting: different temperatures for different coffees, the roasting curves and profiles, methods of heat transfer, First Crack & Second Crack.
- Cooling down and coffee degassing
- The use of softwares to follow and record the roasting process
- The concept of roasting profile and roasting curve
- The most classic mistakes in coffee roasting
- How to cup your coffee
- Blending: create our own blend starting from our taste or the taste of our clients.
- Which is the best roasting machine for my business?