A rather uncommon blend, opposed to the famed 100% Arabica. The 100% Robusta is a true experience into the hidden world of coffee!
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Extraction temperature: 91° (to avoid highlighting bitterness and roughness)
Extraction quantity: 30ml (28gr)
Extraction time: 22sec
Dark hazelnut colored cream with grey nuances; cacau and wooden scents; in the palate the coffee has an extraordinary body and an unthinkable sweetness that perfectly balance the natural bitterness of robustas.