Through research and development Mokaflor has developed a blend it is so proud of it called it after its founder. The blend is very balanced between body and aromas, very fine with low acidity, creamy and sweet with chocolate scents
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Extraction temperature: 93°
Extraction quantity: 25ml
Extraction time: 26sec
Hazelnut colored cream with marked nuances; in the palate it is balanced between acidity and sweetness with a light bitterness; toasted bread, vanilla and light milk chocolate scents. A great coffee for V60 or Aeropress as well.