Black blend

100% arabica


BEST FOR MOKA-ESPRESSO

Roasting

Moka/Espresso

Aromatic notes

  • CARDAMOM
  • VANILLA
  • TOBACCO

Aroma

Body

Sweetness

The 100% Arabica black blend gives us high profile, spicy and very delicate notes, thanks to the Arabica coffees grown at high altitudes.

6,5026,00


Clear

Everything you want to know


The coffee was tasted in espresso at 93°C, with an extraction of 25 ml in 26 seconds and with an average degassing occurred in 60 hours.

This blend brings us a hazelnut-colored cream with lighter stripes in the cup. The acidity in taste is evident. It also has an interesting yet balanced sweetness and bitterness. Aromas of cardamom, vanilla and tobacco.

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