Bernini blend

100% arabica


BEST FOR MOKA-ESPRESSO

Roasting

Moka/Espresso

Aromatic notes

  • TOASTED BREAD
  • VANILLA
  • MILK CHOCOLATE

Aroma

Body

Sweetness

In our constant research for development and experimentation, we have created a blend of which we are so proud, we wanted to give it our Family’s last name: Bernini blend.

7,0028,00


Clear

Everything you want to know


Our research has resulted in a balanced blend of body and aromas, creamy, with low acidity and sweet finesse.

For this evaluation, the coffee was tasted in espresso at 93° C, with an extraction of 25 ml in 26 seconds and with an average degassing occurred in 48 hours.

This blend brings us a hazelnut-colored cream with beautiful stripes in the cup, balanced in the taste between acidity and sweetness, with a very light bitterness. The aromas are of toast, vanilla and light milk chocolate.

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