Roast coffee at home: from "entry level" machines, to color detectors
For those that want to begin experimenting with coffee roasting and for those that want to offer high quality coffee that does not necessarily comes from mega-roasteries
To solve a common problem of domestic coffee roasters we offer this basic but effective solution: a coffee cooling sieve!
The most used humidity meter in the coffee world!
The true symbol of artesanal coffee. Here are the bags to package your coffee, resealable and with degasing valve.
Do you want to become a true coffee sommelier? In this case you will find a collection of 24 of the most important coffee aromas you can feel when tasting a coffee
One of the tools a coffee professional cannot do without is the: cupping spoon, to effectively taste coffee.
Tasting coffee without being influenced by its color? With these professional Cupping bowls all your tasting sessions becomes even more interesting.
A professional stainless steel kit that allows you to sift and homogenize the grain size of the ground coffee for optimal extraction.
A cupping spoon created by hand using the wood of coffee plants.