Dalle classiche miscele da bar ai caffè più intensi della tradizione napoletana ai profumati 100% arabica.
Clear and defined aromas, round body and unforgettable sweetness. A memorable CaffèLab blend
Blend of coffees from selected farms, directly from countries of origin through a direct relationship with the growers
Blend of coffees from selected farms, directly from countries of origin through a direct relationship with the growers.
A full-body blend with a strong taste. A coffee that leaves a mark!
The true Neapolitan blend with a strong body and aroma
Perhaps the most traditional italian blend made of high quality arabica beans balanced by the body of some robusta coffee
This 100% Arabica blend is presented to you in this LIMITED EDITION packaging which recalls the classical metal tin boxes of the 1950s.
Through research and development Mokaflor has developed a blend it is so proud of it called it after its founder. The blend is very balanced between body and aromas, very fine with low acidity, creamy and sweet with chocolate scents
Another blend that puts sweetness and aromas first with typical vanilla taste of Costarica Tournons, chocolate taste of Guatemala Antigua, vigorous body of Brazilian Santos and spiced aroma of Ethiopian Sidamo
The 100% Arabica Bernini Blend is focused on sweetness, this new 100% Arabica is focused on the spiced notes of african coffees from the plateaus
A rather uncommon blend, opposed to the famed 100% Arabica. The 100% Robusta is a true experience into the hidden world of coffee!
This delicate 100% certified Arabica organic blend, harmonizes the subtlety and aromatic nature of the Central American washed Arabica, with the body of the natural Santos Arabica.
When tasted, the blend reveals pleasant notes of freshness and a characteristic chocolate aroma.
This organic blend combines the extraordinary harmony of the American washed Arabicas with the full body of Brazilian coffees and the characteristic velvety cream typical of a selected production of Indian Robusta.
This entirely organic blend has a distinct character, that combines the body of the Brazilian to the sweetness of Central American Arabicas, and the intensity and creaminess of the Indian Robusta.
Who says that sustainability and coffee cannot team up? Mokaflor offers this FairTrade and Q-Certification coffee: fair and bio. Not only, it tastes great as well, this blend is the result of a special semi-washed arabica from Sumatra!
An exclusive blend prepared solely with coffee from member plantations of the FLO FairTrade. This coffee is an 80/20 blend made of rare washed robusta beans from Sumatra and fresh arabica beans from Costa Rica. The coffee is also Q-certified that ensures the most natural processes
Special Cut: "The perfect coffee" of the CaffèLab team to enter the brewing and filter world. A blend of Honduras Marcala, Ethiopia Sidamo and Kenya AA
You want to get started in the coffee world but don't know how? This box includes a great range of different coffees to allow you to understand your favorite taste
Napoli coffee blend, for an exceptionally full-bodied "tazzulella" with an intense tasteas in the traditional rite of coffee in Napoli!
Chiaroscuro Flavoured coffees: a special coffee for a special moment
The classical aromas of a 60% Arabica and 40% Robusta blend without caffeine
A decaffeinated coffee not processed with chemicals. Rather, it makes use of CO2 to extract caffeine during the transformation from gaseous to liquid state