The Cascara, an extraordinary infusion obtained from dried coffee pulp, a rarity for coffee lovers!
One of the National winners of the Colombian Cup of Excellence in 2015 . A specialty coffee that Jair Borda and his collaborators grows in the area of "La Esperanza" at an altitude of 1540mt.
Classic and elegant look, thermocompensated E61 unit and professional performance. This machine was built for those that believe the words "High Quality" and "Espresso" need to be used together, always!
A special lot protagonist of the Burundi's Cup Of Excellence , fruity notes of pineapple, black cherry and caramel combined with an 'exceptional sweetness.
The new Manual of Barista Skills Foundation SCAE
Gesha, for many coffee lover, it means Brunello for many wine lovers. This variety of arabica, rediscovered in the last 15 years, has become famous for having obtained, in the cupping SCAA protocols, 96 points out of 100, the highest score of the story; from there many participants in the coffee competitions that presented the Gesha in their performances.
Have you ever prepared coffee with legendary tools? Cuccumella, the neapolitan coffee maker is known as "Italy's filter coffee", an experience you cannot miss out on!
Variety: Bourbon, Typica, Caturra
All you need to prepare a high quality coffee in one small cylinder, a perfect travel companion develop thanks to crowdfunding!
Aerobie's innovative Aeropress is the ideal tool for indoor and outdoor quality extractions